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PRODID:-//BayZest.com//NONSGML v1.0//EN
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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:BayZest.com
X-ORIGINAL-URL:http://bayzest.com
X-WR-CALDESC:Events for BayZest.com
BEGIN:VEVENT
DTSTART:20120630
DTEND:20120701
DTSTAMP:20130524T025326
CREATED:20120616T081607
LAST-MODIFIED:20120616T083225
UID:1531@http://bayzest.com
SUMMARY:All American Zin Day in Dry Creek Valley
DESCRIPTION:    This event showcases 5 great wineries in California's Dry Creek Valley located in Healdsburg, CA (Sonoma County). A region known for it's amazing California Zinfandel wines, "All American Zin Day" in Dry Creek Valley will feature plenty of wine and food.  Featured Wineries:    Kokomo Winery  4791 Dry Creek Road, Healdsburg, CA    Mazzocco Winery  1400 Lytton Springs Road, Healdsburg, CA    Rued Winery  3850 Dry Creek Road, Healdsburg, CA    Wilson Winery  1960 Dry Creek Road, Healdsburg, CA    Family Wineries  4791 Dry Creek Road, Healdsburg, CA         This great wine tasting event is on June 30th from 11am - 4pm. Tickets are only $25 pre-sale, $30 day of, designated drivers (food only) $15.    For More Information or to purchase tickets, please visit the event website: www.AllAmericanZinDay.com               
LOCATION:3850 Dry Creek Road
URL:http://bayzest.com/event/all-american-zin-day-in-dry-creek-valley/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120630
DTEND:20120701
DTSTAMP:20130524T025326
CREATED:20120615T224452
LAST-MODIFIED:20120615T224540
UID:1530@http://bayzest.com
SUMMARY:Brown Estate Winemaker David Brown in Tahoe City   
DESCRIPTION:David Brown, Winemaker of Brown Estate wines will be pouring and sharing his fabulous Napa Valley Wines at Uncorked Wine Shop in Tahoe City June 30th from 5pm-7pm. Come stop taste amazing Napa Valley wines like you've never tasted before.         
LOCATION:475 North Lake Blvd., Suite 151
URL:http://bayzest.com/event/brown-estate-winemaker-david-brown-in-tahoe-city/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120629
DTEND:20120630
DTSTAMP:20130524T025326
CREATED:20120615T222815
LAST-MODIFIED:20120615T223330
UID:1527@http://bayzest.com
SUMMARY:Winemaker David Brown @ Uncorked in Squaw Valley
DESCRIPTION:  Winemaker David Brown of Brown Estate wines will be pouring and sharing his fabulous Napa Valley Wines at Uncorked Wine Shop in Squaw Valley June 29th from 5pm-7pm. Come stop by to pick the brain of this wine making genius.     
LOCATION:1750 Village East Road Suite 62
URL:http://bayzest.com/event/winemaker-david-brown-uncorked-in-squaw-valley/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120621
DTEND:20120622
DTSTAMP:20130524T025326
CREATED:20120612T212247
LAST-MODIFIED:20120612T212247
UID:1526@http://bayzest.com
SUMMARY:Duckhorn Vineyards @ K&L Wines in SF
DESCRIPTION:Duckhorn Vineyards will be pouring from their Duckhorn and Decoy labels at K&L Wine Merchants on June 21st, 2012.    Tasting will be 5:00-6:30pm @ K&L's 4th Street location in San Francisco, CA.    Tasting Fee is $10 per person.
LOCATION:638 4th Street
URL:http://bayzest.com/event/duckhorn-vineyards-kl-wines-in-sf/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120623
DTEND:20120624
DTSTAMP:20130524T025326
CREATED:20120611T205505
LAST-MODIFIED:20120611T205506
UID:1523@http://bayzest.com
SUMMARY:2012 Round Pond Summer Solstice
DESCRIPTION:  This an event you truly won't want to miss, one of the valley's most talked about events. Round Pond Estate wines biggest event of the year is their Summer Solstice Party. Multiple Food & Wine Pairings will be offered.    2 Free Tickets are given per wine club membership, each additional guest is $35.    This is event is a RSVP only event! Please RSVP by calling 707.302.2515         
LOCATION:875 Rutherford Road
URL:http://bayzest.com/event/2012-round-pond-summer-solstice/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120202
DTEND:20120203
DTSTAMP:20130524T025326
CREATED:20120118T164536
LAST-MODIFIED:20120118T164536
UID:1428@http://bayzest.com
SUMMARY:Jazz on the Menu - Healdsburg
DESCRIPTION:Jazz on the Menu  Music and Menus to Benefit Jazz in the Schools  Thursday February 2nd, 2012  -click HERE for more information-  Participating Restaurants:   Affronti   Agave   Baci Cafe & Wine Bar   Barndiva   Bistro Ralph   Catelli's   Charcuterie   Diavola Pizzeria   Dry Creek Kitchen   El Farolito   Healdsburg Bar & Grill   Ravenous   Sizzling Tandoor   Spoonbar   Zin Restaurant & Wine Bar  
LOCATION:
URL:http://bayzest.com/event/jazz-on-the-menu-healdsburg/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120126
DTEND:20120129
DTSTAMP:20130524T025326
CREATED:20120106T180725
LAST-MODIFIED:20120128T082519
UID:1362@http://bayzest.com
SUMMARY:2012 ZAP Festival
DESCRIPTION:  Click here to purchase tickets now, before they're all gone!  [pb_vidembed title="ZAP Festival 2012" caption="" url="http://vimeo.com/2429774" type="vem" w="480" h="385"]  While at ZAP, stop by and taste some of our favorite producers:   Brown Estate   Kokomo Winery   Mauritson Family Winery   Mazzocco Winery   Outpost Estate Wines   Robert Biale Vineyards   Storybook Mountain Vineyards   Turley Wine Cellars  Follow along on twitter using the hashtag: #ZinFest
LOCATION:
URL:http://bayzest.com/event/2012-zap-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120115
DTEND:20120201
DTSTAMP:20130524T025326
CREATED:20120104T110741
LAST-MODIFIED:20120104T110741
UID:1206@http://bayzest.com
SUMMARY:2012 San Francisco Dine About Town
DESCRIPTION:2012 San Francisco Dine About Town  January 15th - January 31st  2012 San Francisco Dine About Town    'Tis the season for discounted pre-fixe dining! That's right SF food-lovers, the 2012 Dine About Town is almost here! Peep the website dedicated to the highly-antcipated event and make your reservations now!  Click HERE for a list of participating restaurants!  Click HERE to make reservations at the participating restaurants!
LOCATION:
URL:http://bayzest.com/event/2012-san-francisco-dine-about-town/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120201
DTEND:20120202
DTSTAMP:20130524T025326
CREATED:20120103T144716
LAST-MODIFIED:20120103T144716
UID:1205@http://bayzest.com
SUMMARY:Passport to Dry Creek Valley Tickets Go On-Sale!
DESCRIPTION:Today's the day you can purchase your tickets to the 23rd annual Passport to Dry Creek Valley!  Check back on 2/1 for a link to where you can purchase the tickets and in the meantime, click HERE for more info about the event.
LOCATION:
URL:http://bayzest.com/event/passport-to-dry-creek-valley-tickets-go-on-sale-2/
END:VEVENT
BEGIN:VEVENT
DTSTART:20120428
DTEND:20120430
DTSTAMP:20130524T025326
CREATED:20120103T144253
LAST-MODIFIED:20120103T144758
UID:1202@http://bayzest.com
SUMMARY:Passport to Dry Creek Valley 2012
DESCRIPTION:Passport to Dry Creek Valley  Saturday April 28th & Sunday April 29th, 2012    The time is coming near! Spring is just around the corner and as of February 1st, 2012 you'll be able to purchase your 2012 Passport to Dry Creek Valley tickets online. Don't delay as this popular event sells out quickly each year and you want to be sure you're in attendance.    Check out our blog (click HERE) about the 2011 Passport to Dry Creek which features our favorite wines from last year as well the wineries we made it to.    for 2012 participating wineries, click HERE  for the 2012 map and activity brochure, click HERE    (come back on February 1st for a link to purchase tickets!)    For more information about the 2012 Passport to Dry Creek Valley, please visit the Winegrower's of Dry Creek Valley website: www.wdcv.com
LOCATION:
URL:http://bayzest.com/event/passport-to-dry-creek-valley-2012/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110912
DTEND:20110913
DTSTAMP:20130524T025326
CREATED:20110819T104406
LAST-MODIFIED:20110819T105013
UID:1104@http://bayzest.com
SUMMARY:Brown Estate Winemaker Dinner at Cafe Des Amis
DESCRIPTION:Two of our favorites are coming together for an evening that's not to be missed!    Who  Brown Estate & Cafe Des Amis    What  Winemaker Dinner    Where  Cafe Des Amis  2000 Union Street   San Francisco, CA   (415) 563-7700    When  Monday September 12th at 6pm  Click HERE for details!
LOCATION:2000 Union Street
URL:http://bayzest.com/event/brown-estate-winemaker-dinner-at-cafe-des-amis/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110918000000T000000
DTEND:20110918220000T220000
DTSTAMP:20130524T025326
CREATED:20110813T092139
LAST-MODIFIED:20110813T092139
UID:1090@http://bayzest.com
SUMMARY:Street Eats Charity Gala
DESCRIPTION:Street Eats Charity Gala to Benefit OneVietnam  Slanted Door's Executive Chef and Owner, Charles Phan with other many other local and loved SF chefs will be dishing up street eats from their home countries to benefit OneVietnam.    When  Sunday September 18th, 2011  Where  San Francisco Ferry Plaza Building  Who  the following restaurants & chefs:  Le Colonial - Joe Villanueva (french vietnamese)   Delfina - Craig Stoll (italian)   Epic Roasthouse - Jan Birnbaum (american)   Ana Mandara - Khai Doung (vietnamese)   Bar Agricole - Brandon Jew (american, new)   Dosa - Senthll Kumar (indian)   Betelnut - Alexander Ong (chinese)   Nom Nom Truck - Jennifer Green vietnamese)   Bun Mee - Denise Tran (vietnamese)   Little Green Cyclo - Quynh Nguyen (vietnamese)   Hapa Ramen - Richie Nakano (japanese)   Four Barrel Coffee - Jeremy Tooker (coffee roaster)  To purchase tickets to this great event and for more information, click HERE  *ticket prices are expensive, if you cannot make it you can still donate to a great cause (click link above)*
LOCATION:
URL:http://bayzest.com/event/street-eats-charity-gala/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110818
DTEND:20110819
DTSTAMP:20130524T025326
CREATED:20110812T114851
LAST-MODIFIED:20110812T114851
UID:1065@http://bayzest.com
SUMMARY:3rd Annual Liquid Chef Cocktail Competition
DESCRIPTION:Hotel Sofitel's Bay Bar Presents  The Third Annual Liquid Chef Cocktail Competition  When: Thursday August 18th; 6-9pm  Where: Bay Bar (Hotel Sofitel)  Cost: $25/per, tickets can be purchased HERE    sponsors include:  Alice 97.3   Sofitel Luxury Hotels   Bay Bar   Shelter Network
LOCATION:223 Twin Dolphin Drive
URL:http://bayzest.com/event/3rd-annual-liquid-chef-cocktail-competition/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110829
DTEND:20110830
DTSTAMP:20130524T025326
CREATED:20110804T100142
LAST-MODIFIED:20110804T100142
UID:1011@http://bayzest.com
SUMMARY:Monday Maddness at Jardiniere
DESCRIPTION:Jardiniere is offering a SCREAMIN' deal: on Monday nights in August you can dine on a 3-course menu WITH wine pairings for just $45. If I were you I'd hurry up and make reservations or belly up to their really cool bar while this deal lasts!  Here are the proposed menu's for each Monday this month!  Every Monday Night Prix Fixe   $45 per Person Including Wine Pairings  August 1st  Grillin' and Chillin'  Grilled Zucchini Salad,  Burrata Cheese, Wild Rocket and Almonds, Blossom Vinaigrette  Domaine Chiroulet “Les Terres Blanches” Côtes de Gasgogne, France 2010  ••••••••  Mixed Grill of Skewers,  Hoffman Chicken, Georgia White Shrimp and Summer Vegetables  Domaine de Fontsainte, Grenache Gris, Corbières, France 2010  ••••••••  Grilled Blossom Bluff Nectarines,  Wild Fennel Biscotti Crumble and Muscat Crema  Domaine de la Pigeade, Muscat de Beaumes de Venise, Rhone Valley, France  August 8th  Attack of the Killer Tomatoes  Gazpacho Extremo,  Prosciutto, White Shrimp and Cucumber  Soalheiro, Alvarinho, Monção e Melgaço, Portugal 2010  ••••••••  Grilled Heirloom Tomato,  Spaghetti alla Chitarra, Niçoise Olives and Basil  Castello Romitorio, Rosso di Montalcino, Tuscany 2008  ••••••••  Cherry Tomato Upside Down Cake,  Fennel Ice Cream and Olive Oil Caramel  Castelnau de Suduiraut, Sauternes, Bordeaux, France 2003  August 15th  Southbound and Down  Fried Green Tomatoes,  Country Ham, Farm Egg and Frisée Salad  Spice Route, Sauvignon Blanc, Darling, South Africa 2009  ••••••••  Slow Smoked Beef Brisket,  Sweet Corn Bread and Buttered Green Beans  Domaine d'Andezon, Côte-du-Rhône, Rhône Valley, France 2007  ••••••••  Chocolate Peanut Pie  Peanut Crunch and Whipped Crème Fraîche  Warre's "Otima" 10 Year Tawny Port, Portugal  August 22nd  Chupacabras  Baked Local Goat Cheese,  Field Greens, French Beans and Tomato Vinaigrette  Domaine Vacheron, Sancerre, Loire, France 2010  ••••••••  Roasted Leg of Watson Farm Lamb,  Shelling Beans, Summer Peppers and Feta Cheese  Domaine de Grangeneuve, Coteaux-du-Tricastin, Rhone Valley, France 2007  ••••••••  Goat Cheese Mousse,  Almond Cake, Blackberries and Tarragon  Cascinetta Vietti, Moscato d'Asti, Piedmont, Italy 2009  August 29th  Summer Fish Fry  Butterball Potato Pancake,  Yellow Wax Beans and Smoked Trout Salad, Buttermilk Dressing  Domaine du Margalleau, Vouvray-Sec, Loire Valley, France 2008  ••••••••  Crispy Local Rock Cod,  Summer Squash Slaw, Sweet Corn Hushpuppies and Malt Vinegar  Catena, Chardonnay, Mendoza, Argentina 2009  ••••••••  Summer Melon Parfait,  Goat's Milk Yogurt Mousse and Pecan Praline  Navarro, White Riesling “Cluster Select” Anderson Valley 2006  *Wines subject to change  Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.  Chef/Owner - Traci Des Jardins  Executive Chef – Morgan Mueller  Wine Director - Eugenio Jardim  Click here to make an online reservation!  or call the restaurant at 415-861-5555.
LOCATION:300 Grove Street
URL:http://bayzest.com/event/monday-maddness-at-jardiniere/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110822
DTEND:20110823
DTSTAMP:20130524T025326
CREATED:20110804T100003
LAST-MODIFIED:20110804T100445
UID:1010@http://bayzest.com
SUMMARY:Monday Madness at Jardiniere
DESCRIPTION:Jardiniere is offering a SCREAMIN' deal: on Monday nights in August you can dine on a 3-course menu WITH wine pairings for just $45. If I were you I'd hurry up and make reservations or belly up to their really cool bar while this deal lasts!  Here are the proposed menu's for each Monday this month!  Every Monday Night Prix Fixe   $45 per Person Including Wine Pairings  August 1st  Grillin' and Chillin'  Grilled Zucchini Salad,  Burrata Cheese, Wild Rocket and Almonds, Blossom Vinaigrette  Domaine Chiroulet “Les Terres Blanches” Côtes de Gasgogne, France 2010  ••••••••  Mixed Grill of Skewers,  Hoffman Chicken, Georgia White Shrimp and Summer Vegetables  Domaine de Fontsainte, Grenache Gris, Corbières, France 2010  ••••••••  Grilled Blossom Bluff Nectarines,  Wild Fennel Biscotti Crumble and Muscat Crema  Domaine de la Pigeade, Muscat de Beaumes de Venise, Rhone Valley, France  August 8th  Attack of the Killer Tomatoes  Gazpacho Extremo,  Prosciutto, White Shrimp and Cucumber  Soalheiro, Alvarinho, Monção e Melgaço, Portugal 2010  ••••••••  Grilled Heirloom Tomato,  Spaghetti alla Chitarra, Niçoise Olives and Basil  Castello Romitorio, Rosso di Montalcino, Tuscany 2008  ••••••••  Cherry Tomato Upside Down Cake,  Fennel Ice Cream and Olive Oil Caramel  Castelnau de Suduiraut, Sauternes, Bordeaux, France 2003  August 15th  Southbound and Down  Fried Green Tomatoes,  Country Ham, Farm Egg and Frisée Salad  Spice Route, Sauvignon Blanc, Darling, South Africa 2009  ••••••••  Slow Smoked Beef Brisket,  Sweet Corn Bread and Buttered Green Beans  Domaine d'Andezon, Côte-du-Rhône, Rhône Valley, France 2007  ••••••••  Chocolate Peanut Pie  Peanut Crunch and Whipped Crème Fraîche  Warre's "Otima" 10 Year Tawny Port, Portugal  August 22nd  Chupacabras  Baked Local Goat Cheese,  Field Greens, French Beans and Tomato Vinaigrette  Domaine Vacheron, Sancerre, Loire, France 2010  ••••••••  Roasted Leg of Watson Farm Lamb,  Shelling Beans, Summer Peppers and Feta Cheese  Domaine de Grangeneuve, Coteaux-du-Tricastin, Rhone Valley, France 2007  ••••••••  Goat Cheese Mousse,  Almond Cake, Blackberries and Tarragon  Cascinetta Vietti, Moscato d'Asti, Piedmont, Italy 2009  August 29th  Summer Fish Fry  Butterball Potato Pancake,  Yellow Wax Beans and Smoked Trout Salad, Buttermilk Dressing  Domaine du Margalleau, Vouvray-Sec, Loire Valley, France 2008  ••••••••  Crispy Local Rock Cod,  Summer Squash Slaw, Sweet Corn Hushpuppies and Malt Vinegar  Catena, Chardonnay, Mendoza, Argentina 2009  ••••••••  Summer Melon Parfait,  Goat's Milk Yogurt Mousse and Pecan Praline  Navarro, White Riesling “Cluster Select” Anderson Valley 2006  *Wines subject to change  Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.  Chef/Owner - Traci Des Jardins  Executive Chef – Morgan Mueller  Wine Director - Eugenio Jardim  Click here to make an online reservation!  or call the restaurant at 415-861-5555.
LOCATION:300 Grove Street
URL:http://bayzest.com/event/monday-madness-at-jardiniere-3/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110815
DTEND:20110816
DTSTAMP:20130524T025326
CREATED:20110804T095908
LAST-MODIFIED:20110804T100349
UID:1009@http://bayzest.com
SUMMARY:Monday Madness at Jardiniere
DESCRIPTION:Jardiniere is offering a SCREAMIN' deal: on Monday nights in August you can dine on a 3-course menu WITH wine pairings for just $45. If I were you I'd hurry up and make reservations or belly up to their really cool bar while this deal lasts!  Here are the proposed menu's for each Monday this month!  Every Monday Night Prix Fixe   $45 per Person Including Wine Pairings  August 1st  Grillin' and Chillin'  Grilled Zucchini Salad,  Burrata Cheese, Wild Rocket and Almonds, Blossom Vinaigrette  Domaine Chiroulet “Les Terres Blanches” Côtes de Gasgogne, France 2010  ••••••••  Mixed Grill of Skewers,  Hoffman Chicken, Georgia White Shrimp and Summer Vegetables  Domaine de Fontsainte, Grenache Gris, Corbières, France 2010  ••••••••  Grilled Blossom Bluff Nectarines,  Wild Fennel Biscotti Crumble and Muscat Crema  Domaine de la Pigeade, Muscat de Beaumes de Venise, Rhone Valley, France  August 8th  Attack of the Killer Tomatoes  Gazpacho Extremo,  Prosciutto, White Shrimp and Cucumber  Soalheiro, Alvarinho, Monção e Melgaço, Portugal 2010  ••••••••  Grilled Heirloom Tomato,  Spaghetti alla Chitarra, Niçoise Olives and Basil  Castello Romitorio, Rosso di Montalcino, Tuscany 2008  ••••••••  Cherry Tomato Upside Down Cake,  Fennel Ice Cream and Olive Oil Caramel  Castelnau de Suduiraut, Sauternes, Bordeaux, France 2003  August 15th  Southbound and Down  Fried Green Tomatoes,  Country Ham, Farm Egg and Frisée Salad  Spice Route, Sauvignon Blanc, Darling, South Africa 2009  ••••••••  Slow Smoked Beef Brisket,  Sweet Corn Bread and Buttered Green Beans  Domaine d'Andezon, Côte-du-Rhône, Rhône Valley, France 2007  ••••••••  Chocolate Peanut Pie  Peanut Crunch and Whipped Crème Fraîche  Warre's "Otima" 10 Year Tawny Port, Portugal  August 22nd  Chupacabras  Baked Local Goat Cheese,  Field Greens, French Beans and Tomato Vinaigrette  Domaine Vacheron, Sancerre, Loire, France 2010  ••••••••  Roasted Leg of Watson Farm Lamb,  Shelling Beans, Summer Peppers and Feta Cheese  Domaine de Grangeneuve, Coteaux-du-Tricastin, Rhone Valley, France 2007  ••••••••  Goat Cheese Mousse,  Almond Cake, Blackberries and Tarragon  Cascinetta Vietti, Moscato d'Asti, Piedmont, Italy 2009  August 29th  Summer Fish Fry  Butterball Potato Pancake,  Yellow Wax Beans and Smoked Trout Salad, Buttermilk Dressing  Domaine du Margalleau, Vouvray-Sec, Loire Valley, France 2008  ••••••••  Crispy Local Rock Cod,  Summer Squash Slaw, Sweet Corn Hushpuppies and Malt Vinegar  Catena, Chardonnay, Mendoza, Argentina 2009  ••••••••  Summer Melon Parfait,  Goat's Milk Yogurt Mousse and Pecan Praline  Navarro, White Riesling “Cluster Select” Anderson Valley 2006  *Wines subject to change  Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.  Chef/Owner - Traci Des Jardins  Executive Chef – Morgan Mueller  Wine Director - Eugenio Jardim  Click here to make an online reservation!  or call the restaurant at 415-861-5555.
LOCATION:300 Grove Street
URL:http://bayzest.com/event/monday-madness-at-jardiniere-2/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110808
DTEND:20110809
DTSTAMP:20130524T025326
CREATED:20110804T095805
LAST-MODIFIED:20110804T100255
UID:1008@http://bayzest.com
SUMMARY:Monday Madness at Jardiniere!
DESCRIPTION: Jardiniere is offering a SCREAMIN' deal: on Monday nights in August you can dine on a 3-course menu WITH wine pairings for just $45. If I were you I'd hurry up and make reservations or belly up to their really cool bar while this deal lasts!  Here are the proposed menu's for each Monday this month!  Every Monday Night Prix Fixe   $45 per Person Including Wine Pairings  August 1st  Grillin' and Chillin'  Grilled Zucchini Salad,  Burrata Cheese, Wild Rocket and Almonds, Blossom Vinaigrette  Domaine Chiroulet “Les Terres Blanches” Côtes de Gasgogne, France 2010  ••••••••  Mixed Grill of Skewers,  Hoffman Chicken, Georgia White Shrimp and Summer Vegetables  Domaine de Fontsainte, Grenache Gris, Corbières, France 2010  ••••••••  Grilled Blossom Bluff Nectarines,  Wild Fennel Biscotti Crumble and Muscat Crema  Domaine de la Pigeade, Muscat de Beaumes de Venise, Rhone Valley, France  August 8th  Attack of the Killer Tomatoes  Gazpacho Extremo,  Prosciutto, White Shrimp and Cucumber  Soalheiro, Alvarinho, Monção e Melgaço, Portugal 2010  ••••••••  Grilled Heirloom Tomato,  Spaghetti alla Chitarra, Niçoise Olives and Basil  Castello Romitorio, Rosso di Montalcino, Tuscany 2008  ••••••••  Cherry Tomato Upside Down Cake,  Fennel Ice Cream and Olive Oil Caramel  Castelnau de Suduiraut, Sauternes, Bordeaux, France 2003  August 15th  Southbound and Down  Fried Green Tomatoes,  Country Ham, Farm Egg and Frisée Salad  Spice Route, Sauvignon Blanc, Darling, South Africa 2009  ••••••••  Slow Smoked Beef Brisket,  Sweet Corn Bread and Buttered Green Beans  Domaine d'Andezon, Côte-du-Rhône, Rhône Valley, France 2007  ••••••••  Chocolate Peanut Pie  Peanut Crunch and Whipped Crème Fraîche  Warre's "Otima" 10 Year Tawny Port, Portugal  August 22nd  Chupacabras  Baked Local Goat Cheese,  Field Greens, French Beans and Tomato Vinaigrette  Domaine Vacheron, Sancerre, Loire, France 2010  ••••••••  Roasted Leg of Watson Farm Lamb,  Shelling Beans, Summer Peppers and Feta Cheese  Domaine de Grangeneuve, Coteaux-du-Tricastin, Rhone Valley, France 2007  ••••••••  Goat Cheese Mousse,  Almond Cake, Blackberries and Tarragon  Cascinetta Vietti, Moscato d'Asti, Piedmont, Italy 2009  August 29th  Summer Fish Fry  Butterball Potato Pancake,  Yellow Wax Beans and Smoked Trout Salad, Buttermilk Dressing  Domaine du Margalleau, Vouvray-Sec, Loire Valley, France 2008  ••••••••  Crispy Local Rock Cod,  Summer Squash Slaw, Sweet Corn Hushpuppies and Malt Vinegar  Catena, Chardonnay, Mendoza, Argentina 2009  ••••••••  Summer Melon Parfait,  Goat's Milk Yogurt Mousse and Pecan Praline  Navarro, White Riesling “Cluster Select” Anderson Valley 2006  *Wines subject to change  Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.  Chef/Owner - Traci Des Jardins  Executive Chef – Morgan Mueller  Wine Director - Eugenio Jardim  Click here to make an online reservation!  or call the restaurant at 415-861-5555.
LOCATION:300 Grove Street
URL:http://bayzest.com/event/monday-madness-at-jardiniere/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110804
DTEND:20110808
DTSTAMP:20130524T025326
CREATED:20110730T170844
LAST-MODIFIED:20110806T105209
UID:954@http://bayzest.com
SUMMARY:Gap Friends and Family Event
DESCRIPTION:  BayZest is proud to  be able to provide this coupon to all of our readers for the Gap Friends and Family Event. Print out this coupon and enjoy 30% off your entire purchase from August 4th-7th. Use your GapCard and receive 35% off!!!    Coupon Good For:    Gap    GapKids    BabyGap    GapBody         To View & Print Coupon - CLICK HERE!
LOCATION:
URL:http://bayzest.com/event/gap-friends-and-family-event/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110724
DTEND:20110725
DTSTAMP:20130524T025326
CREATED:20110722T123603
LAST-MODIFIED:20110722T123603
UID:939@http://bayzest.com
SUMMARY:3rd Annual 2011 SF Peruvian Food Festival
DESCRIPTION:  from the festival's website:  "Festival de Comida Peruana 2011 is all about the Peruvian Cuisine and Cultural. The Festival is intended to expose everything that Peruvian to the rest. This year there where be 24 Food Vendors to better serve attendees and Exhibitors displaying Art and tapestries for Sale. Don’t Miss Out this year will be even better."  Who: 24 food vendors  What: Amazing Peruvian cuisine  Where:Civic Center, San Francisco  When: Sunday, July 24th 10am - 7pm  For more information, click HERE!
LOCATION:
URL:http://bayzest.com/event/3rd-annual-2011-sf-peruvian-food-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110820110000220000090000200000T200000
DTEND:20110820110000220000090000200000T200000
DTSTAMP:20130524T025326
CREATED:20110720T162314
LAST-MODIFIED:20110722T095736
UID:899@http://bayzest.com
SUMMARY:3rd Annual San Francisco Street Food Festival
DESCRIPTION:  **** LOOK FOR OUR TOP-10 MUST EAT @ THIS EVENT LATER THIS MONTH****  LaCocina  presents  The 3rd Annual San Francisco Street Food Festival  Saturday August 20th  11am- 7pm  Folsom Street  -->between 22nd & 26th<--  FREE admission. cash for food. buy a passport HERE for savings!  www.sfstreetfoodfest.com
LOCATION:
URL:http://bayzest.com/event/3rd-annual-san-francisco-street-food-festival/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110723210000T210000
DTEND:20110723210000T210000
DTSTAMP:20130524T025326
CREATED:20110720T093709
LAST-MODIFIED:20110720T093709
UID:895@http://bayzest.com
SUMMARY:Joe Hamer Presents: Karaoke Night!
DESCRIPTION:Joe Hamer Salon   presents            *KARAOKE NIGHT*  Who: Benefiting Mentor Me Petaluma   What: Beer, Wine, Cocktails & Over 20,000 Song Selections!   Where: Joe Hamer Salon - 18 Petaluma Blvd. N. Petaluma, CA 94952   When: Starting July 23rd, continuing the 3rd Sat. of each month  *Doors Open @ 9pm*  *Karaoke Begins @ 10pm*
LOCATION:18 Petaluma Blvd. N.
URL:http://bayzest.com/event/joe-hamer-presents-karaoke-night/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110801
DTEND:20110802
DTSTAMP:20130524T025326
CREATED:20110719T125903
LAST-MODIFIED:20110719T125903
UID:874@http://bayzest.com
SUMMARY:Absinthe Dinner: The Savory Side of Pastry Chef Bill Corbett
DESCRIPTION:The savory side of   EXECUTIVE PASTRY CHEF BILL CORBETT  FIVE-COURSE PRIX-FIXE DINNER  MONDAY, AUGUST 1, 2011  Bill Corbett, one of San Francisco’s favorite “sweet” chefs, will be preparing a “savory” five-course prix fixe dinner in Absinthe Brasserie & Bar’s private dining room, on Monday, August 1, 2011. Guests will enjoy a menu featuring savory and sweet dishes highlighting some of Corbett’s favorite vegetables, including artichokes, chanterelles, and fava beans. Sommelier Aaron Wasserman will offer wine pairings, and Bar Manager Carlos Yturria will be on hand creating signature cocktails.  MENU  artichoke confit, black garlic, amanteigado thistle-rennet cheese  fresh chick pea falafel, pine-nut hummus, wild sumac, pita crumbs  terrine of fava bean and chanterelle, heirloom tomato, pickled enoki  roasted-corn sorbet, caramelized olive-oil cake, piquillo pepper  celery root, roasted white chocolate, cocoa nib, sorrel  -subject to change according to market availability-     AT ABSINTHE PRIVATE DINING  388 Hayes Street near Gough, San Francisco  *for more information, please click HERE*
LOCATION:398 Hayes St.
URL:http://bayzest.com/event/absinthe-dinner-the-savory-side-of-pastry-chef-bill-corbett/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110701
DTEND:20110801
DTSTAMP:20130524T025326
CREATED:20110718T195350
LAST-MODIFIED:20110718T200638
UID:869@http://bayzest.com
SUMMARY:Lark Creek Restaurant Group: Half-Priced Wine Month!!
DESCRIPTION:Lark Creek Restaurant Group is hosting their 9th annual half-off wine promotion for the month of July!    Participating Restaurants:   Fish Story - Napa   menu - wine list   The Tavern at Lark Creek - Larkspur   menu - wine list   Lark Creek - Walnut Creek   menu - wine list   One Market - San Francisco   menu - wine list   Cupola Pizzeria - San Francisco   menu - wine list  Lark Creek Steak - San Francisco  menu - wine list   Yankee Pier - Larkspur, Lafayette & San Jose   menu - wine list   Parcel 104 - Santa Clara   menu - wine list  ** For more information click HERE**
LOCATION:
URL:http://bayzest.com/event/lark-creek-restaurant-group-12-priced-wine-month/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110718
DTEND:20110723
DTSTAMP:20130524T025326
CREATED:20110718T071520
LAST-MODIFIED:20110718T071721
UID:865@http://bayzest.com
SUMMARY:House Beautiful 2011 Kitchen of the Year
DESCRIPTION:2011 Kitchen of the Year   Designed by SF Bay Area superstar, Tyler Florence    Where: Rockafeller Plaza, New York City  When: July 18th - 22nd  -Click HERE for details on House Beautiful's website-  Coolest part: On August 1st, the kitchen will be transformed into Bar 30, serving snacks and cocktails for two weeks. Then materials used for building the kitchen will be donated to Habitat for Humanity                             [caption id="attachment_866" align="aligncenter" width="260" caption="2011 House Beautiful Kitchen of the Year Floor Plan"][/caption]                          **Click HERE to see a floor plan of the 2011 Kitchen of the Year**
LOCATION:
URL:http://bayzest.com/event/house-beautiful-2011-kitchen-of-the-year/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110731
DTEND:20110808
DTSTAMP:20130524T025326
CREATED:20110717T232613
LAST-MODIFIED:20110804T115637
UID:863@http://bayzest.com
SUMMARY:SF Chefs 2011
DESCRIPTION:San Francisco's Premier Food, Wine & Spirits Week   Sunday July 31st - Sunday August 7th  Schedule of Events:  Sunday, July 31st  SF Chefs Cable Car Crawl: 2:00 - 6:00 pm  Monday August 1st  Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm  Tuesday August 2nd  Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm  Wednesday August 3rd  Food Arts Industry Series: Westin St. Francis, 3:00 - 4:30 pm  Thursday August 4th  Food Arts Industry Series: Westin St. Francis, 3:00- 4:30 pm  Sugar & Spice Party: Westin St. Francis, 6:00- 9:00 pm  Friday August 5th  Food Arts Industry Series: Westin St. Francis, 3:00 - 5:00 pm   Friday Night Grand Tasting | Opening Ceremony: Grand Tasting Tent on Union Square,   6:00 -10:00 pm   Friday Night After Party: 10:00 pm - 1:00 am  Saturday August 6th  Russian River Valley Pinot Noir | A Mosaic of Distinctions: Westin St. Francis, 10:30 am to Noon   Gin Blossoms: Westin St. Francis, 10:30 am to Noon   Talking and Tasting Pork: Westin St. Francis, 10:30 am to Noon   Saturday Afternoon Grand Tasting | Classic San Francisco: Grand Tasting Tent on Union Square,   12:00 - 4:00 pm   Illy Chef Challenge | As Seen on TV: Westin St. Francis, 4:00 pm to 6:00 pm   Saturday Night Grand Tasting | Decadence After Dark: Grand Tasting Tent on Union Square,   6:30 -10:30 pm   Saturday Night After Party: 10:00 pm - 1:00 am  Sunday August 7th  Anolon Date Night Dinner | Seduction in Three Courses: Westin St. Francis, 10:30 am to Noon   Secrets of the Sommeliers | Rhone Valley Wines: Westin St. Francis, 10:30 am to Noon   Four Star Family Meal: Westin St. Francis, 10:30 am to Noon   Sunday Afternoon Grand Tasting | The Culinary Innovators: Grand Tasting Tent on Union Square, 12:00 - 4:00 pm     For more information on the event, please click HERE  ** to purchase tickets for any of the above events directly through EventBrite, click HERE**
LOCATION:
URL:http://bayzest.com/event/sf-chefs-2011/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110710T180000
DTEND:20110710T210000
DTSTAMP:20130524T025326
CREATED:20110625T180901
LAST-MODIFIED:20110627T215414
UID:695@http://bayzest.com
SUMMARY:CUESA's Summer Celebration
DESCRIPTION:On Sunday The Cetner for Urban Eduacation and Sustainable Agriclture (CUESA) is going to present a "Summer Celebration; The Best Bites & Sips of The Season".    Spend a summer evening at San Francisco's Ferry Building with other local food, wine and cocktail devotees, meet the faces behind your food, and go home knowing you've helped CUESA support local agriculture and educate consumers!    Seasonal hor'doeuvre from over 35 of the city's local chefs, vintners, artisan cocktails, locally crafted beer, live music & more.    Bites From: 4505 Meats Americano Restaurant Barbacco BIX Blue Plate Bon Appetit Mangagement Company Comstock Saloon Cotogna Delarosa El Porteno Fatted Calf flour+water Gastronaut Gitane Greens Restaurant Ichi Sushi Il Cane Rosso La Victora Bakery  Les Elements MarketBar Millennium Namu Nopalito One Market Restaurant Origen Ozumo Paula LeDuc Fine Catering Prather Ranch Meat Co. Range Serpentine  Slow Club Tacolicious Technique Restaurant from The California Culinary Academy Tell Tale Preseve Company The Monk's Kettle The Village Pub     Sips From: Blue Bottle Coffee Company Campo de Encanto Picaso Charbay Winery and Distillery Distillery 209 FAIR.Quinoa Fair Trade Vodka Ferry Plaza Wine Merchant Magnolia Brewery Peet's Coffee Purity Organic Root & Snap Rye on the Road SodaCraft Square One Organic Spirts St. George Spirits     Tickets are $95 and can be ordered at http://cuesa.org. (Get $5 off using the coupon/promo code "summerfun")
LOCATION:One Ferry Building
URL:http://bayzest.com/event/cuesas-summer-celebration/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110712T183000
DTEND:20110712T223000
DTSTAMP:20130524T025326
CREATED:20110623T085651
LAST-MODIFIED:20110623T085651
UID:670@http://bayzest.com
SUMMARY:Brown Estate Wine Dinner at Farmstead
DESCRIPTION:Farmstead Family-Style Wine Maker Dinner  Join us for a casual evening with a family-style dinner paired with  small local wine producers. Menus often include pork belly with  crackling or gnocchi with lamb ragu or whole stuffed chickens.  Our next evening features  Brown Estate  $60 per person  (food and wine)  *click HERE to view menu*  Contact Farmstead for more information : 707.963.9181
LOCATION:738 Main Street
URL:http://bayzest.com/event/brown-estate-wine-dinner-at-farmstead/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110711
DTEND:20110712
DTSTAMP:20130524T025326
CREATED:20110621T160643
LAST-MODIFIED:20110622T093028
UID:562@http://bayzest.com
SUMMARY:Blackbird Vineyards Winemaker Dinner @ Spruce
DESCRIPTION:Join Blackbird Vineyards Winermaker, Arron Pott and four of his Blackbird Cabernet blends (and one Rose) at Spruce Resturant in San Francisco home of Chef Mark Sullivan.    Menu & Wine Pairings:    Hor D'Oeuvres  Blackbird, Rose, Napa Valley 2009    Jambon Iberico, Petit Lettuces, Blackberries and Aged Balsamic  Blackbird, Illustration, Napa Valley 2008    Seared Licorice Spiced Squab, Tagliarini, Black Currants and Pinenuts  Blackbird, Paramour, Napa Valley 2008    Charred Prime New York Steak, Fresh Shelling Bean Cossoulet and Red Wine Jus  Blackbird Contraarian, Napa Valley 2008    Artisan Cheeses  Blackbird, Arise, Napa Valley 2008    To Order Tickets, Call Spruce Restaurant Directly: 415.931.5100 (Don't forget to tell them BayZest.com sent ya!)
LOCATION:3640 Sacramento Street
URL:http://bayzest.com/event/blackbird-vineyards-winemaker-dinner-spruce/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110616
DTEND:20110617
DTSTAMP:20130524T025326
CREATED:20110616T094433
LAST-MODIFIED:20110616T094433
UID:540@http://bayzest.com
SUMMARY:Boxing Room Opens Today!!
DESCRIPTION:The highly anticipated Boxing Room (brought to us by the great people of Absinthe) opens today!!    Click HERE to view their menu and Click HERE to make a reservation!         Read this press release, straight from their website;    On the bustling corner of Gough and Grove Streets in San Francisco’s Hayes Valley neighborhood, a new restaurant will open mid-June 2011. The latest project from The Absinthe Group is Boxing Room, on the former site of Citizen Cake. It offers traditional Cajun and Creole dishes of New Orleans and coastal Louisiana from Chef Justin Simoneaux, in a welcoming space to dine, socialize, and relax throughout the day and night. The name is taken from the original use of the room in the 19th-century former Standard Shirts Factory.    “We hope we’ve created a place where people will enjoy hearty, casual food all day, including pre- or post-performing arts, have a glass of wine or some of our cold beers on tap at the bar, or try a variety of Justin’s Bayou food in a multi-course meal,” says Absinthe Group founder and proprietor Bill Russell-Shapiro.    The 3,300-sq.-foot space in which Boxing Room comprises dates from the 1800’s. San Francisco-based Sagan Piechota Architecture, who remodeled Arlequin Wine Merchant for Absinthe Group, spearheaded the restaurant’s design and its restoration, by Bernardini Construction. Dramatic but understated and informal, Boxing Room’s interior exposes the structure of the historic building’s original materials, including Douglas-fir walls and steel bracing, still in place. Natural light pours in during the day, while at night the room is suffused with the glow of three custom-designed 5-foot-diameter chandeliers. To take advantage of the length and height of the space, a long zinc-top beer-and-wine bar, including a raw bar and seating for 24, stretches through the main dining room, separating it from the white-tile-and-stainless-steel open kitchen. Furnishings include bar stools with faux-alligator-skin fabric, table tops of reclaimed Monterey cypress, and cherry-wood upholstered booths situated along the nearly floor-to-ceiling windows overlooking Gough Street. Several new street trees will be planted on the Grove Street side.    Executive chef Justin Simoneaux, a Southern Louisiana native, follows his heritage with a menu featuring traditional techniques and recipes, many with fresh, seasonal Northern California ingredients. The 2009 San Francisco Chronicle “Rising-Star Chef” was most recently the chef-de-cuisine of The Moss Room at the California Academy of Sciences, working with chef Loretta Keller, and helped to earn the restaurant a three-star review from the Chronicle. He is joined by Zach Pacheco, who was with him as Moss Room general manager, and will perform the same role at Boxing Room.    Rather than reinterpreting traditional recipes, Simoneaux is refining techniques for Cajun and Creole staples. “My career has come full circle in a way I never dreamed possible,” Simoneaux says. “I’m very happy to offer dishes that I grew up eating and enjoy to this day.”    Menu highlights include many of his personal favorites, such as Cajun Boiled Peanuts ($5); Chicken and Andouille Sausage Gumbo ($8 or $13); Deep-Fried Alligator with Creole Rémoulade ($11); and New Orleans-Style Stuffed Artichoke ($10). Additional items include Louisiana Shrimp Po’ boy ($15); Southern Fried Chicken with black-eyed peas and collard greens ($18); and Crawfish Étouffée ($18). Also, just-harvested oysters on the half-shell and many other selections will be available at the raw bar.    Absinthe Group Executive Pastry Chef Bill Corbett, newly arrived from his tenure at Coi, adds to classic New Orleans desserts with fresh Northern California ingredients in such offerings as Bourbon ‘Bananas Foster’ Cake ($7); Praline Ice-Cream Sundae ($6); Peach-and-Berry Cobbler ($7); and Warm Beignets with Espresso Anglaise ($7).    Absinthe Group Wine Director Ian Becker, also the manager for nearby Arlequin Wine Merchant, co-directs the beer-and-wine program with Pacheco. The two have crafted extensive selections available by the glass, carafe, pitcher, or bottle, with six wines and twenty beers available on tap.    Boxing Room will be open seven days a week, from 11:30 am to 2:00 am (last food order at 1:00 am). Reservations and walk-ins are welcome. Ample street parking and nearby garage parking are available.     
LOCATION:399 GROVE ST 
URL:http://bayzest.com/event/boxing-room-opens-today/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110627T190000
DTEND:20110627T220000
DTSTAMP:20130524T025326
CREATED:20110611T090444
LAST-MODIFIED:20110627T071838
UID:523@http://bayzest.com
SUMMARY:Peay Wine Dinner at RN74
DESCRIPTION:A note from Andy Peay (of Peay Vineyards) in the info mailer about the event at RN74:    We are excited to return to San Francisco's premier wine destination for a walk through our favorite Peay wines. We have combined two formats to make it easy for you to attend and to enjoy the evening as you desire. There will be a single seating at 7 pm for 16 people at a large communal table. One of us will join you for dinner at this seating. Or, you can book your table for as many people as you'd like at any time and one of us will stop by your table between courses to pour and talk about the wines, Peay Vineyards and our wacky weather of late. The evening will cost $120 plus tax and tip. To make a reservation, please call Jin Park at 415-354-2722 or you can email JPark@minagroup.net. The menu (subject to change) is below:  CEP ROSÉ  2010  ~  Lobster Béarnaise Royale  Engish Peas, Sunchokes  PEAY CHARDONNAY ‘ESTATE’ 2004  PEAY CHARDONNAY ‘ESTATE’ 2006  ~  Buttermilk Fried Quail  Chanterelle Mushrooms, Smoked Bacon, Spring Garlic,  Pecans  PEAY PINOT NOIR ‘POMARIUM ESTATE’ 2006  PEAY PINOT NOIR ‘POMARIUM ESTATE’ 2009  ~  Red Wine Braised Beef Short Rib  Bing Cherries, Black Olive, Swiss Chard Soubric  PEAY SYRAH ‘LES TITANS ESTATE’ 2005  PEAY SYRAH ‘LES TITANS ESTATE’ 2007
LOCATION:301 Mission Street
URL:http://bayzest.com/event/peay-wine-dinner-at-rn74/
END:VEVENT
BEGIN:VEVENT
DTSTART:20111026T183000
DTEND:20111026T213000
DTSTAMP:20130524T025326
CREATED:20110610T170025
LAST-MODIFIED:20110610T170025
UID:521@http://bayzest.com
SUMMARY:Taste of the Bay
DESCRIPTION:Taste of the Bay is a fundraiser planned and implemented by the Hospitality and Tourism Management Department and students at San Francisco State University. The event features exquisite culinary creations prepared by renowned Bay Area chefs and accompanied with select California wines and other beverages. The evening includes live and silent auctions featuring creative and exciting packages. Your experience includes a live band playing throughout the night!     For more information and to purchase tickets to Taste of the Bay, click HERE
LOCATION:Pier 3
URL:http://bayzest.com/event/taste-of-the-bay/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110611
DTEND:20110612
DTSTAMP:20130524T025326
CREATED:20110610T091712
LAST-MODIFIED:20110610T092001
UID:512@http://bayzest.com
SUMMARY:Hairspray at Mountain Play Theater
DESCRIPTION:With only a few performances left, hurry and click HERE get your tickets to the coming performances of Hairspray at the Mountain Play Theater!!     Here's a little info/history about Hairspray:             Book by Mark O'Donnell and Thomas Meehan  Music by Marc Shaiman  Lyrics by Scott Wittman and Marc Shaiman     Directed by James Dunn  Musical Direction by Debra Chambliss  Choreography by Rick Wallace    Based on the New Line Cinema film written and directed by John Waters    It's 1962 Baltimore where the 50s are out, hair is big, we haven’t yet met The Beatles and racial integration is only a whisper.Hairspray  is the musically rockin' story of Tracy Turnblad, a girl with some extra pounds, great dance moves and big dreams of being a teen dance idol on the local TV dance program "The Corny Collins Show." When Tracy wins a spot on the show she crosses paths with rival reigning queen of the show Amber, teen heartthrob Link and the bitter truth of segregation. Can Tracy fit in, fulfill her dreams and make the world a better place without running out of hairspray?    Winner of 8 Tony Awards including Best Musical, Hairspray  features a heart pounding score of such favorites as “Welcome to the 60s,” “Good Morning, Baltimore,” “Mama, I’m a Big Girl Now” and “You Can’t Stop the Beat.”    As The New York Times says, “If life were everything it should be,  it would be more like HAIRSPRAY. It’s irresistible!”    Get ready to celebrate and poke fun at the 60s!    You can’t stop the beat of the music, a heart destined to fall in love or the hands of a time about to change.  2011 Mountain Play Showdates:  May 22, 29, June 5, 11, 12 and 19    Hairspray is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. 421 West 54th Street, New York, NY 10019 Phone: 212-541-4684 Fax: 212-397-4684 www.MTIShows.com              
LOCATION:
URL:http://bayzest.com/event/hairspray-at-mountain-play-theater/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110611
DTEND:20110612
DTSTAMP:20130524T025326
CREATED:20110609T130008
LAST-MODIFIED:20110610T091041
UID:490@http://bayzest.com
SUMMARY:Grilled Cheese Sandwich Crawl
DESCRIPTION:Check out amazing cheesy creations at the following restaurants in honor of the Bay Area's Grilled Cheese Sandwich Week (June 11th through June 18th)!    American Grilled Cheese Kitchen  Ironside  Globe  Brown Sugar Kitchen  Nickies
LOCATION:
URL:http://bayzest.com/event/grilled-cheese-sandwich-crawl/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110601
DTEND:20110616
DTSTAMP:20130524T025326
CREATED:20110522T111649
LAST-MODIFIED:20110522T111800
UID:384@http://bayzest.com
SUMMARY:San Francisco's 2011 Dine About Town
DESCRIPTION:SF Dine About Town  Presented by San Francisco Travel  Two-Course Lunches: $17.95 | Three-Course Dinners: $34.95  June 1 - 15, 2011    Enjoy special two-course lunches and three-course dinners at participating restaurants. See list below for restaurants and their meal offerings. Prices are per person and do not include beverage, tax or gratuity.*    *Note: Not all restaurants on OpenTable.com are participating in the SF Dine About Town, and not all participating restaurants offer the Dine About Town menu at both meals. Please ask for the official Dine About Town menu when you are seated.
LOCATION:
URL:http://bayzest.com/event/dineabouttown2011/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110602
DTEND:20110603
DTSTAMP:20130524T025326
CREATED:20110521T142409
LAST-MODIFIED:20110522T111320
UID:321@http://bayzest.com
SUMMARY:BayZest in Wailea, Maui
DESCRIPTION:BayZest's writers are taking a much deserved vacay to the luxurious Wailea area of Maui, Hi. Check the blog for local Maui tips and reviews later in June!
LOCATION:
URL:http://bayzest.com/event/bayzest-in-wailea-maui/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110521
DTEND:20110522
DTSTAMP:20130524T025326
CREATED:20110521T142029
LAST-MODIFIED:20110521T142142
UID:320@http://bayzest.com
SUMMARY:BayZest at El Paseo
DESCRIPTION:Tyler Florence and Sammy Hagar have partnered up to bring El Paseo back to a thriving life in Mill Valley. The writers at BayZest will be checking out the renovation, food and drink at this new MV hot-spot. Check out their website: www.elpaseomillvalley.com
LOCATION:17 Throckmorton Ave
URL:http://bayzest.com/event/bayzest-at-el-paseo/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110528
DTEND:20110529
DTSTAMP:20130524T025326
CREATED:20110521T141720
LAST-MODIFIED:20110521T141720
UID:319@http://bayzest.com
SUMMARY:Zinapalooza at Brown Estate
DESCRIPTION:For the first time ever, Brown Estate has 6 zinfandels being released this year. In celebration of this grand achievement, they're hosting a horizontal wine tasting; featuring the 6 wines all paired and explained by Coral and David Brown.    This is NOT to be missed and they'll be hosting 2 more Zinapalooza's this summer (June 18th and August 6th). Contact Brown Estate (email: be@brownestate.com) for information about costs and reserving your spot today!
LOCATION:
URL:http://bayzest.com/event/zinapalooza-at-brown-estate/
END:VEVENT
BEGIN:VEVENT
DTSTART:20110430T110000
DTEND:20110501T163000
DTSTAMP:20130524T025326
CREATED:20101201T201717
LAST-MODIFIED:20101201T201717
UID:247@http://bayzest.com
SUMMARY:Passport To Dry Creek Valley
DESCRIPTION:
LOCATION:
URL:http://bayzest.com/event/passport-to-dry-creek-valley/
END:VEVENT
BEGIN:VEVENT
DTSTART:20101201T170000
DTEND:20101201T230000
DTSTAMP:20130524T025326
CREATED:20101130T163207
LAST-MODIFIED:20101130T211815
UID:243@http://bayzest.com
SUMMARY:Rotisserie & Wine Grand Opening
DESCRIPTION:Tyler Florence's Rotisserie & Wine Resturant Opens in Napa. They are currently only taking reservations by phone OpenTable won't be available for a few more weeks.
LOCATION:720 Main Street
URL:http://bayzest.com/event/rotiserie-wine-grand-opening/
END:VEVENT
END:VCALENDAR