Coming SUPER soon…
Chef Richard Reddington’s Redd Restaurant is opening a sister spot, just down the street. And it’s no-doubt this more casual, laid back eatery with wood-fired pizzas and a cool and contemporary design will be the next smash-hit in Yountville. We’re anticipating they’re opening and can’t wait to get in there to experience what former chef at Redd, Jacob Kossman and Chef Reddington have worked up.
Dinner service will begin Thursday Januray 26th (5pm – 10pm) and lunch service will be added February 6th (11am – 11pm).
They’re not quite up on opentable yet, so contact the restaurant directly @ 707.299.5030 for reservations and more information
sample menu items include:
warm olives…$5
romaine, anchovy, lemon, garlic & crouton…$10
oregano, garlic & chili pizza…$10
fresh mozzarella & basil pizza…$11
prosciutto cotto, brussels sprouts, tellagio & red onion pizza…$14
sausage, broccoli, chili & pickled peppers pizza…$15
Pappardelle, rabbit, savoy cabbage & parmesan pasta…$16
lamb bolognese, arancini & tapenade pasta…$18
*plus they have a dedicated charcuterie room w/ house-cured treats!
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